It’s that time again! The 3rd Thursday of every November marks the release of the Beaujolais Nouveau — light red, casual drinking wine from the gentle rolling hills and golden stone countryside of the Beaujolais region of France. French law has decreed that the Beaujolais Nouveau cannot be released until the stroke of midnight, on [...]
Archive for the ‘gastronomy’ Category
Beaujolais Nouveau – Est Arrivé
Posted in France, gastronomy, tagged Beaujolais, Beaujolais Nouveau, cellar, Lyon, vineyard, wine on November 15, 2009 | 1 Comment »
